Scientific Committee on Food
- Scientific Committee on Food
-
Der Wissenschaftliche Lebensmittelausschuss (engl. Scientific Committee on Food - SCF) wurde 1974 von der Europäischen Union (EU) eingerichtet, um die Europäische Kommission bei allen Problemen in Bezug auf den Schutz der Gesundheit sowie die Sicherheit von Personen die sich aus dem Verzehr von Lebensmitteln, insbesondere in Bezug auf Ernährung, Hygiene und toxikologische Fragen ergeben könnten, zu beraten.
Er ist damit einer von acht wissenschaftlichen Ausschüssen der EU und untersteht seit 1997 der Generaldirektion Gesundheit und Verbraucherschutz.
Weblink
- Informationen zum Wissenschaftlichen Lebensmittelausschuss auf europa.eu
Wikimedia Foundation.
Schlagen Sie auch in anderen Wörterbüchern nach:
Scientific Committee for Food — Der Wissenschaftliche Lebensmittelausschuss (engl. Scientific Committee on Food SCF) wurde 1974 von der Europäischen Union (EU) eingerichtet, um die Europäische Kommission bei allen Problemen in Bezug auf den Schutz der Gesundheit sowie die… … Deutsch Wikipedia
Scientific Committee on Consumer Products — The Scientific Committee on Consumer Products (abbreviated SCCP) is one of the independent scientific committees managed by the Directorate General for Health and Consumer Protection of the European Commission, which provide scientific advice to… … Wikipedia
Scientific Committee on Emerging and Newly Identified Health Risks — The Scientific Committee on Emerging and Newly Identified Health Risks (abbreviated SCENIHR) is one of the independent scientific committees managed by the Directorate General for Health and Consumer Protection of the European Commission, which… … Wikipedia
Scientific Committee on Health and Environmental Risks — The Scientific Committee on Health and Environmental Risks (abbreviated SCHER) is one of the independent scientific committees managed by the Directorate General for Health and Consumer Protection of the European Commission, which provide… … Wikipedia
Joint FAO/WHO Expert Committee on Food Additives — The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is a scientific expert committee that is jointly run by the United Nations Food and Agriculture Organization and the World Health Organization.The committee meets twice per year,… … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
Committee on Toxicity — The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is a UK independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other Government Departments and… … Wikipedia
Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… … Universalium
Food Standards Agency — (Welsh: Asiantaeth Safonau Bwyd) Non ministerial government department overview Formed April 1, 2000 (2000 04 01 … Wikipedia
