Tenkasu (jap. 天かす) ist das, was nach der Zubereitung von Tempura übrig bleibt: frittierter Tempurateig. In der japanischen Küche wird Tenkasu zum Beispiel für die Zubereitung von Takoyaki und Okonomiyaki benutzt.
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Tenkasu — (détail) Le Tenkasu (天かす, Tenkasu … Wikipédia en Français
Tenkasu — Detalle de los tenkasu. Se llama tenkasu (天かす, tenkasu … Wikipedia Español
Tenkasu — nihongo| Tenkasu |天かす are crunchy bits of deep fried flour dough used in Japanese cuisine, for example in takoyaki , okonomiyaki , and udon. Tenkasu is also called nihongo| agedama |揚げ玉 .ee also*Youtiao *Fried dough *Fried dough foods … Wikipedia
Tempura — nihongo|Tempura|天ぷら|tenpura is a classic Japanese dish of deep fried battered vegetables or seafood. Preparation Batter and Frying A light batter is made of cold water and wheat flour. Eggs, baking soda or baking powder, starch, oil, and/or… … Wikipedia
Takoyaki — Not to be confused with Taiyaki. Takoyaki A boat of takoyaki Origin Place of origin Japan Region or state Japanese speaking areas … Wikipedia
Takoyaki — Eisen Tako yaki (jap. たこ焼き, dt. gebackener Krake) ist ein kleines warmes Gericht aus Kansai. In eine etwa pflaumengroße Teig Kugel wird ein Stückchen Oktopusarm eingelassen. Zum Garen benutzt man ein spe … Deutsch Wikipedia
Soba — For other uses, see Soba (disambiguation). Soba served on a zaru … Wikipedia
Udon — nihongo|Udon|饂飩 （うどん） is a type of thick wheat based noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon , served in kakejiru made of dashi, soy sauce… … Wikipedia
Youtiao — Pieces of You tiao Traditional Chinese 油條 Simplified Chinese … Wikipedia
Fried dough foods — Many cultures have dishes made by deep frying dough of one form or another. Asia *China Chinese cuisine has several fried treats, such as the matuan , typically covered in sesame seeds. **Chinese restaurants in the U.S. sometimes serve small… … Wikipedia
