Tolerable Upper Intake Level
- Tolerable Upper Intake Level
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Der Tolerable Upper Intake Level (kurz UL) bezeichnet die maximale langfristige Gesamtzufuhr eines Nährstoffes, die auch für sensitive Personen einer gesunden Bevölkerungsgruppe kein Risiko für die Entwicklung von Gesundheitsbeeinträchtigungen beinhaltet.[1] Dabei bezeichnet der Begriff „Tolerable“ den Zufuhrwert, der mit einer hohen Wahrscheinlichkeit aus biologischer Sicht toleriert werden kann.
Einzelnachweise
- ↑ Albert Flynn u. a.: Vitamins and minerals: A model for safe addition to foods. In: European Journal of Nutrition. 42, Steinkopff Verlag, 2003, S. 120 (PDF, 282 kB, online, abgerufen am 2. August 2007).
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