Karaage

Karaage
Normales Karaage
Tebasaki Karaage

Karaage (jap. 空揚(げ), dt. „chinesisches Frittieren“ oder 唐揚(げ)[1] ist japanisches frittiertes Fleisch, meist Huhn, seltener auch Meeresfrüchte,mit süßer Sojasauce.

Kleine Stückchen Fleisch mit einer Marinade aus Sojasauce, Knoblauch und Ingwer werden frittiert und mit einer Scheibe Limette oder Mayonnaise garniert.

Weblinks

 Commons: Karaage – Sammlung von Bildern, Videos und Audiodateien

Einzelnachweise

  1. ↑ 空揚げ ist der ursprüngliche Begriff, 唐揚げ ein phonetisches Äquivalent.

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