Kottu Roti

Kottu Roti: Kottu Roti (කෝත්තු රෝටි, tamilisch für gehacktes Roti) ist ein populäres Gericht aus der Küche Sri Lankas beziehungsweise der Tamilen.

Ein Roti (Godamba Roti) wird dazu in Streifen geschnitten, mit Currys oder sonstigem pikant gewürztem, kurzgebratenem Gemüse, Eiern oder Fleischstückchen vermischt und heiß serviert.

Literatur

Jeanne Jacob/Michael Ashkenazi: The World Cookbook for Students, Greenwood 2006

Kategorien:
Gericht (Essen und Trinken)
Kultur (Sri Lanka)

Игры ⚽ Поможем написать реферат

Kottu — Kottu, or Kottu Roti is a Sri Lankan dish, made from a Sri Lankan pancake called Godhamba Roti and Vegetables, Egg, and/or Meat, and various spices. A delicious hot kottu can be found in almost all parts of Sri Lanka, and is generally eaten as a… … Wikipedia
Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin … Wikipedia
Sri Lankan cuisine — Kiribath with lunumiris Sri Lankan cuisine is one of the complex cuisines of South Asia. Due to its proximity to South India the cuisine of Sri Lanka shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws… … Wikipedia
Tamil cuisine — This article is part of the series … Wikipedia
Sri Lanka — Ceylon redirects here. For the time period of 1948 1972, see Dominion of Ceylon. For other uses, see Ceylon (disambiguation). Democratic Socialist Republic of Sri Lanka ශ්‍රී ලංකා ප්‍රජාතාන්ත්‍රික සමාජවාදී ජනරජය (Sinhala) இலங்கை சனநாயக சமத்துவ… … Wikipedia

Academic dictionaries and encyclopedias