Mezzetta

Mezzetta

Die Mezzetta, auch Mezetta, war ein italienisches Volumenmaß im Großherzogtum Toskana und für Öl, Getreide und Wein verwendet.

Inhaltsverzeichnis

Getreidemaß

  • 1 Mezzetta = 2 Quartucci = 76 ¾ Pariser Kubikzoll = 1,5 Liter
  • 2 Mezzette = 1 Metadello
  • 4 Mezzette = 1 Quarto
  • 8 Mezzette = 1 Mina
  • 16 Mezzette = 1 Stajo
  • 48 Mezzette = 1 Sacco

Ölmaß

  • 1 Mezzetta/Ölmezzetta = 2 Quartucci = 26 1/3 Pariser Kubikzoll = 7/13 Liter
  • 4 Mezzette 1 Fiasco/Flasche
  • 64 Mezzette = 1 Barile da olio/Ölbaril

Weinmaß

  • 1 Mezzetta/Weinmezzetta = 2 Quartucci = 57 9/20 Pariser Kubikzoll = 1 1/8 Liter
  • 2 Mezzette = 1 Fiasco
  • 40 Mezzette = 1 Barile da vino/Weinbaril

Literatur

  • Isaac Smith Homans (Jr.), A cyclopedia of commerce and commercial navigation, Harper & Brothers, New York 1859, S. 1952
  • Johann Friedrich Krüger, Vollständiges Handbuch der Münzen, Maße und Gewicht aller Länder der Erde, Quedlinburg/Leipzig, Verlag Gottfried Brasse, 1830, S. 195
  • Ferdinand Heßler, Lehrbuch der Physik: nach den Bedürfnissen der Technik, der Künste und Gewerbe, Wilhelm Braumüller, Wien 1852 S. IX

Wikimedia Foundation.

Игры ⚽ Нужен реферат?

Schlagen Sie auch in anderen Wörterbüchern nach:

  • Mezzetta — The logo of the Mezzetta Company Type Private Founder(s) Giuseppe Luigi Mezzetta Headquarters …   Wikipedia

  • Mezzetta — Mezzetta, früher Hohlmaß in Toskana zu 2 Quartucci: für feste Körper = 0,761, für Spirituosen = 0,57 und für Öl = 0,522 Lit.; in Neapel Maß für feste Körper zu 2 Quarte = 27,77 L …   Meyers Großes Konversations-Lexikon

  • Mezzetta — Mezzetta, toscan. Hohlmaß; für Getreide = 763/4 für Oel = 261/6, für Wein = 579/20 Par. Kubikzoll …   Herders Conversations-Lexikon

  • mezzetta — mez·zét·ta s.f. 1. TS stor. antica unità di misura di capacità per aridi e liquidi, variabile a seconda delle regioni | vaso o boccale di capacità corrispondente al valore dell unità di misura 2. BU brocca usata spec. per servire in tavola l… …   Dizionario italiano

  • Neapolitan sauce — is the collective name given (outside Italy, particularly in the U.S.) to various basic tomato based sauces derived from Italian cuisine, often served over pasta and then sprinkled with grated Parmesan cheese. Most recipes contain garlic and… …   Wikipedia

  • Neapolitan ragù — (ragù napoletano or ragù alla napoletana in Italian, rraù in Neapolitan) is one of the two most famous varieties of meat sauces called ragù. (The other one is the renowned Bolognese sauce popular worldwide.) It is a speciality of Naples, as its… …   Wikipedia

  • Checca sauce — Pasta alla cecca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes. A similar combination of ingredients has been… …   Wikipedia

  • Club Atlético Aguada — Aguada Nombre completo Club Atlético Aguada Apodo Aguatero, Rojiverde, la brava muchachada, los de la calle San Martín, etc. Nombre corto Aguada Ubicación La Aguada …   Wikipedia Español

  • Fainá — Saltar a navegación, búsqueda Fainá. El fainá es un plato hecho en base de harina de garbanzos, agua, aceite de oliva, sal y pimienta. Contenido …   Wikipedia Español

  • Marinara sauce — A plate of ravioli alla marinara Origin Place of origin Italy Region or state Naples …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”