Lucanica — was a short, fat, rustic pork sausage in Ancient Roman cuisine. Apicius documents it as a spicy, smoked beef or pork sausage originally from Lucania; according to Cicero and Martial, it was brought by Roman troops or slaves from Lucania.[1][2] It … Wikipedia
lucanică — lucánică ( ci), s.f. – Un fel de cîrnat. – Mr. culucancu. ngr. λουϰανιϰόν (Cihac, II, 671), cf. alb. lukanika, mil., ven. lugánega, sp. longaniza. Cuvînt rar, citat numai în Trans., unde ar putea fi adus din mr. Trimis de blaurb, 10.03.2008.… … Dicționar Român
lucanica — lu·cà·ni·ca s.f. var. → luganiga … Dizionario italiano
lucanica — pl.f. lucaniche … Dizionario dei sinonimi e contrari
Salsiccia — Sizilianische Salsiccia Die Salsiccia (ital. Mehrzahl: salsicce) ist eine italienische, pikant gewürzte Wurst. Vom Aussehen ähnelt sie oft einer deutschen groben Bratwurst. Je nach Region wird die Salsiccia mit verschiedenem Fleisch hergestellt… … Deutsch Wikipedia
LUCANICUS — cogn. quod a Lucanis victis se non aspernaturum adiebat Antoninus Caracalls, apud Aelian, Spartian. Et quum Germanos subegisset, Germanicum se appellavit: vel ioco vel serio, ut erat stultus ac demens, asserens; si Lucanos vicisset, Lucanicum se… … Hofmann J. Lexicon universale
Lukaniko — Loukaniko lemonato. Lukaniko o loukaniko (λουκάνικο) es el nombre griego para la salchicha de cerdo, habitualmente algo seca. En la cocina griega existen diferentes tipos de salchicha, pero quizá la más conocida se la aromatizada con semillas de… … Wikipedia Español
luganiga — lu·gà·ni·ga s.f. RE sett. in Lombardia e in Veneto, salsiccia di carne di maiale finemente tritata, lunga e sottile, non segmentata, spesso aromatizzata con aglio {{line}} {{/line}} VARIANTI: lucanica, luganega. DATA: av. 1315. ETIMO: dal lat.… … Dizionario italiano
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
Botifarra — (pronounced|butiˈfarə) is the Catalan name for the Roman Sausage lucanica , made of raw pork and spices,the recipe for which is still used today in Italy and other parts of the world. Also the Portuguese and Brazilian linguiça is one of the heirs … Wikipedia
Lukanisches Würstchen, wie es im Archäologischen Park Cambodunum serviert wird
