Melon buns

Melon buns
Typisches japanisches Melonenbrot

Melonenbrot (auch: Melonpan), ist ein günstiges, in Japan, Taiwan und China beliebtes Süßgebäck. Es wird aus einem luftigem Teig, welcher von einer dünnen Keksteigschicht umhüllt ist, hergestellt. Sein Aussehen soll die Cantaloupe-Melone imitieren. Ursprünglich enthielt das Melonenbrot keine Melone, jedoch ist die Zugabe der Frucht in neuster Zeit beliebt geworden. Es existieren Varianten, in denen der Keksteig Schokoladenstückchen enthält oder aber anstatt von Melone Karamell, Ahornsirup, Schokolade oder anderes hinzugefügt wird.

Das Wort Melonpan setzt sich zusammen aus dem englischen Wort für Melone und dem portugiesischen Wort für Brot


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