Couscous
101Cuisine of Morocco — Moroccan cuisine is one of the most diversified cuisines in the world. The reason is because of the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern,… …
102Semolina — is the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. ProductionModern milling of wheat into flour is a system that employs grooved steel rollers. The rollers… …
103Culture of Tunisia — The National Foundation, Beit El Hikma, Tunis Carthage Reconstruction of a traditional steam ba …
104Djerba — جربة (ar) Carte topographique de l’île Gé …
105Groupe Affès — Logo de Groupe Affès Création 1976 Dates clés 2008 : rachat par le groupe La Rose Blanche …
106Jerba — Djerba Djerba جربة (ar) Carte topographique de l île …
107 Spilocuscus — Spilocuscus …
108Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …
109Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals …
110Chaouis — Cet article concerne le peuple chaoui. Pour sa langue, voir chaoui. Chaoui Populations Population totale plus de 3 085 500[1] …
