Couscous
41couscous — noun A pasta of North African origin made of crushed and steamed semolina …
42couscous — cous·cous s.m.inv. var. → 1cuscus …
43Couscous — Cous|cous 〈 [kụskus] m.; Gen.: ; Pl.: unz.; Kochk.〉 = Kuskus …
44couscous — cous|cous [ˈkuskus] n [U] [Date: 1500 1600; : French; Origin: Arabic kuskus, from kaskasa to crush ] a type of North African food made of crushed wheat …
45couscous — n. cuscus, North African dish of steamed semolina served with vegetables and meat; pasta of crushed and steamed semolina made in North Africa …
46couscous — (kooss kooss) [French, from Arabic] In North African cooking, a form of semolina, usually steamed and served with a light stew of meat and vegetables …
47couscous — [ kʊskʊs, ku:sku:s] noun a North African dish of steamed or soaked semolina, usually served with spicy meat or vegetables. Origin C17: from Fr., from Arab. kuskus, from kaskasa to pound , prob. of Berber origin …
48couscous — noun (U) a North African dish made of crushed wheat, served with meat and vegetables …
49couscous — cous·cous …
50couscous — [ˈkuːskuːs] noun [U] crushed wheat that is used in North African cooking …