Gnocchi
21gnocchi — (NYOK kee) [Italian: knuckles] In Italian cooking, small dumplings made of potatoes or flour, served with or without a sauce …
22gnocchi — [ n(j)ɒki, gnɒki] plural noun (in Italian cooking) small dumplings made from potato, semolina, or flour. Origin Ital., plural of gnocco, alt. of nocchio knot in wood …
23gnocchi — gnoc·chi …
24gnocchi — gnoc•chi [[t]ˈnɒk i, ˈnyɒk i, ˈnoʊ ki, ˈnyoʊ [/t]] n. (used with a sing. or pl. v.) coo small Italian dumplings made from potatoes, semolina, flour, or a combination of these • Etymology: 1890–95; < It …
25gnocchi — /ˈnjɒki/ (say nyokee), /ˈnɒki/ (say nokee) noun small dumplings made from potato and flour or semolina, usually served with sauce as a savoury dish. {Italian, plural of gnocco lump} …
26gnocchi — s ( n) MATL pastasort …
27Gnocchi — Gnoc|chi [ njɔki ] Plural <italienisch> (Klößchen aus einem Teig mit Kartoffeln und Mehl) …
28gnocchi — nm., sorte de pâte : nyoki (Albanais) …
29gnocchi — n.pl. an Italian dish of small dumplings usu. made from potato, semolina flour, etc., or from spinach and cheese. Etymology: It., pl. of gnocco f. nocchio knot in wood …
30Gnocchi, Gene — pseud. di Ghiozzi, Eugenio …