Protein
51Protein — Polypeptid (fachsprachlich); Eiweiß * * * Pro|te|in 〈n. 11; Biochem.〉 = Eiweiß (2) [zu grch. protos „der Erste“] * * * Pro|te|in [griech. próteios = vorrangig, erstrangig (weil P. als eine Art Grundstoff des Lebens erachtet wurde); ↑ in (3)],… …
52Protein — Cellens byggesten, der findes to hovedgrupper: De strukturelle proteiner, der fungerer som mursten . Muskelfibre er blandt andet bygget op af strukturelle proteiner. Den anden gruppe proteiner styrer/deltager i organismens biologiske processer.… …
53protein — [19] The word protein was coined (as French protéine) by the Dutch chemist Mulder in the late 1830s. He based it on late Greek prōteios ‘primary’, a derivative of Greek prótos ‘first’ (see PROTOZOA), the notion being that proteins were substances …
54protein — noun any of a class of organic compounds consisting of long chains of amino acids, having structural and functional roles in organisms and constituting an important part of the diet. Derivatives proteinaceous adjective proteinous adjective Origin …
55protein — pro•tein [[t]ˈproʊ tin, ti ɪn[/t]] n. 1) biochem. any of numerous organic molecules constituting a large portion of the mass of every life form, composed of 20 or more amino acids linked in one or more long chains, the final shape and other… …
56protein — pro|te|in sb., et, er, erne, i sms. protein , fx proteinpulver, proteinsyntese …
57protein — baltymas statusas T sritis chemija apibrėžtis Gamtinis polimeras, sudarytas iš α aminorūgščių liekanų, susijungusių peptidiniais ryšiais. atitikmenys: angl. proteid; protein rus. белок; протеид; протеин ryšiai: sinonimas – proteinas …
58protein — baltymas statusas T sritis augalininkystė apibrėžtis Gamtinis polimeras, sudarytas iš α aminorūgščių liekanų, susijungusių peptidiniais ryšiais. atitikmenys: angl. protein rus. белок ryšiai: sinonimas – proteinas …
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59Protein — das Protein, e (Mittelstufe) Grundbaustein aller Zellen, Eiweiß Beispiel: Milch, Käse und Fleisch enthalten viele Proteine …
60protein — [19] The word protein was coined (as French protéine) by the Dutch chemist Mulder in the late 1830s. He based it on late Greek prōteios ‘primary’, a derivative of Greek prótos ‘first’ (see PROTOZOA), the notion being that proteins were substances …
