- Elizabeth Craig (Köchin)
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Elizabeth Josephine Craig, MBE, FRSA (* 16. Februar 1883; † 7. Juni 1980) war eine schottische Köchin und Journalistin.
Schriften
- 19?? The Woman's Journal Cookery Book
- 19?? Elizabeth Craig's Menus for a Year
- 19?? Elizabeth Craig's Springtime Cookery Book (The People's Friend)
- 1923 The Stage Favourites' Cook Book
- 1929 The New Cookery
- 1932 Cooking with Elizabeth Craig
- 1932 The Up-to-Date Cookery Book
- 1933 Madeira: wine, cakes and sauce (Mitarbeiter André L. Simon)
- 1933 Entertaining with Elizabeth Craig
- 1934 The Vicomte In The Kitchen (Mitarbeiterin Frances, gräfin von Warwick)
- 1934 Elizabeth Craig's Standard Recipes
- 1934 Wine in the Kitchen
- 1934 Elizabeth Craig's Economical Cookery
- 1934 Elizabeth Craig's Simple Cooking
- 1935 Elizabeth Craig's Family Cookery
- 1935 Elizabeth Craig's Everyday Cooking
- 1936 Cookery Illustrated and Household Management
- 1936 Woman, Wine and a Saucepan
- 1936 Bubble and Squeak
- 1937 278 Tested Recipes
- 1940 Cooking in War-Time
- 1940 Cookery: a Time-Saving Cook Book
- 1940 1500 Everyday Menus
- 1950 Cooking for Today
- 1952 Elizabeth Craig's Practical Cooking
- 1953 Court Favourites; Recipes from Royal Kitchens
- 1955 Beer and Vittels
- 1956 The Scottish Cookery Book
- 1956 A Book of Mediterranean Food
- 1957 Instructions to Young Cooks
- 1957 Collins Family Cookery
- 1958 Scandinavian Cooking
- 1959 A Cook's Guide to Wine
- 1960 Cottage Cheese and Yogurt
- 1962 Banana Dishes
- 1965 What's Cooking in Scotland
- 1965 The Penguin Salad Book
- 1965 Cook Continentale
- 1969 The Art of Irish Cooking
- 1970 The Business Woman's Cookbook
- 1971 Collins Family Cookery
- 1978 Elizabeth Craig's Hotch Potch
- 1980 The Scottish Cookery Book
- Übersetzungen
- So kocht man in Skandinavien (1961)
- Und Alles mit Bier (1962)
Weblinks
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