Glögi

Glögi
Der Glögg wird gewärmt
Glögg-Gläser

Glögg (schwedisch - dänisch u. norwegisch: gløgg, finnisch: glögi ) ist ein skandinavischer Glühwein aus Rotwein, Korn oder Wodka und Gewürzen, wie z. B. Zimt, Kardamom, Ingwer und Nelken und ist inzwischen eines der bekanntesten Getränke in Skandinavien. Dazu werden Rosinen und geschälte Mandeln serviert, mit denen sich jeder wunschgemäß versehen kann und die man in den warmen Glögg gibt.

Glögg wird manchmal auch als Schwedenpunsch oder auch als finnischer Glühwein bezeichnet.

Traditionell trinkt man Glögg in der Adventszeit und besonders zum Luciafest. Dazu isst man Lussekatter (süße Hefebrötchen mit Safran) und Pfefferkuchen. In der Vorweihnachtszeit wird überall in Schweden zu jeder Tageszeit Glögg auch ohne Alkohol angeboten. In den Lebensmittelläden und in den staatlichen Geschäften für alkoholische Getränke (Systembolaget) gibt es fertig gewürzte Mischungen mit unterschiedlichem Alkoholanteil zu kaufen.

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