Brose — is a Scots word for a dish of oatmeal mixed with water or milk, and eaten with salt and butter. Unlike porridge, brose is not cooked (Davidson 1999).In the sixteenth century, a mixture of oatmeal and water was carried by shepherds; brose resulted … Wikipedia
brose — brose; cer·e·brose; ten·e·brose; wa·ter·brose; fi·brose; … English syllables
Brose — Brose, n. [CF. Gael. brothas. Cf. {Brewis}, {Broth}.] Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc … The Collaborative International Dictionary of English
broşe — bróşe ( şe), s.f. – Bijuterie prevăzută cu un ac care se poartă prinsă pe îmbrăcăminte. fr. broche. – Der. broşa, vb. (a lega filele unei cărţi), din fr. brocher; broşor, s.m. (legător), din fr. brocheur; broşură, s.f., din fr. brochure. Trimis… … Dicționar Român
brose — 1650s, Scottish, earlier browes, from O.Fr. broez, nom. of broet (13c.) stew, soup made from meat broth, dim. of breu, from M.L. brodium, from O.H.G. brod broth (see BROTH (Cf. broth)) … Etymology dictionary
brose — [brōz] n. [Scot, altered < ME broues, beef broth] a dish made by stirring boiling water or milk into oatmeal … English World dictionary
Brose — Cette page d’homonymie répertorie les différents sujets et articles partageant un même nom. Patronyme Dario Brose, un footballeur américain. Douglas Brose, un karatéka brésilien. Fernand Brose, un peintre héraldiste belge. Divers … Wikipédia en Français
brosė — brõsė sf. (2) 1. LsB596 pusseserė. 2. teta, avynienė: Amram vedė savo brosę (viršuje tetką) Jochebed ing moterį BB2Moz6,20. 3. Krš draugė, bičiulė: Brosės, uošvės ir kaimynės M.Valanč … Dictionary of the Lithuanian Language
brose — n. kind of porridge; broth. ♦ Athole brose, mixture of whisky and honey … Dictionary of difficult words
Brose Fahrzeugteile — GmbH Co. KG Rechtsform GmbH Co. KG Gründung 1908 Sitz … Deutsch Wikipedia
