Tagliatelle
111Uruguayan cuisine — Asado with achuras (offal) and sausages Uruguayan cuisine is traditionally based on its European roots, in particular, Mediterranean food from Italy, Spain, Portugal and France, but also from countries such as Germany and Britain, along with… …
112Corzetti — (in Genoese dialect curzetti) are a kind of fresh pasta typical of the Ligurian cuisine of north west Italy, and traditional also in the area of Novi Ligure just across the border with Piedmont in the Province of Alessandria. They seem as an… …
113Croxetti — Italian commercially produced croxetti Croxetti is a unique type of pasta consisting of flat medallion or coin shaped pasta disks stamped by hand or machine with intricate patterns. Contents 1 Origin and history …
114Foglie d'ulivo — (also spelled foglie di ulivo) is a variety of handmade pasta made in the shape of olive leaves. See also List of pasta v …
115Neapolitan cuisine — This article is part of the series …
116Argentinische Küche — Die argentinische Küche ist sowohl von der Küche verschiedener Länder Europas als auch von den geographischen Besonderheiten des Landes beeinflusst. Besonders die weit verbreitete Rinderzucht in der Pampa Region führte zu einem hohen Anteil von… …
117Bologna — Bologna …
118Bolognese — Fettuccine mit Ragù alla bolognese Ragù alla bolognese [raˈgu ˌalːaboloɲˈɲeːse] ist ein gehaltvolles Ragout, das vorwiegend zu Nudeln (z. B. Tagliatelle, Maccheroni oder Penne) gereicht wird. Es stammt aus dem norditalienischen Bologna und ist… …
119CA Talleres — Club Atlético Talleres Voller Name Club Atlético Talleres Gegründet 12. Oktober 1913 …
120Cannalonga — Cannalonga …
