Glucoside

Glucoside

Als Glucoside bezeichnet man eine Gruppe von organischen Substanzen, bei welchen ein Alkohol oder Phenol (R-OH) über eine glycosidische Bindung an Glucose gebunden ist. Es handelt sich somit um eine Untergruppe der Glycoside.[1] Glucoside spalten bei Hydrolyse Glucose ab. Beispiele für Glucoside sind z. B. Amygdalin und Saccharose. Einige industriell wichtige Zuckertenside - etwa Alkylpolyglycoside - sind Glucoside.

Einzelnachweise

  1. ↑ Römpp CD 2006, Georg Thieme Verlag 2006

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