Lontong

Lontong
Eingewickelter Lontong und Saté

Lontong ist in Bananenblätter eingewickelter und kalt gegessener verklumpter (gepresster) Reis (indonesisch: nasi impit). Häufig wird er zu Saté oder Gado-Gado als Beilage serviert.[1]

Einzelnachweise

  1. ↑ Sri Owen: Indonesian Regional Food and Cookery. S. 241 (bei google books)

Literatur

  • Sri Owen: The Rice Book. History – Culture – Receipes. Frances Lincoln, London 2. Aufl. 2003, S. 107f, ISBN 978-0711222601

Weblinks

 Commons: Lontong – Sammlung von Bildern, Videos und Audiodateien

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