Mitmita ist eine traditionell äthiopische Gewürzmischung.
Sie besteht aus Cayennepfeffer, Salz, Kreuzkümmel, braunem Kardamom und Ingwer.
Mitmita ähnelt in Farbe und Charakter dem Curry, schmeckt allerdings äußerst scharf und aromatisch.
Wikimedia Foundation.
Mitmita — (Ge ez: ሚጥሚጣ mīṭmīṭā) is a spicy powdered seasoning used in the cuisine of Ethiopia. It is orange red in color and contains ground African birdseye chili peppers, cardamom seed, cloves, salt[1], and occasionally other spices including, but not… … Wikipedia
Mitmita — Le mitmita (Ge ez: ሚጥሚጣ mīṭmīṭā) est un mélange d épices en poudre utilisé dans la cuisine éthiopienne. De couleur rouge orangé, il contient des piments pili pili moulus, des graines de cardamome, des clous de girofle, de sel[1] et… … Wikipédia en Français
Nath — The Navnath For the star known as El Nath, see Beta Tauri. The Sanskrit word nāthá or नाथ, is the proper name of a Hindu initiatory tradition and the word itself literally means lord, protector, refuge . The related Sanskrit term Adi N … Wikipedia
Cuisine of Ethiopia — ( [http://am.wikipedia.org/wiki/Wikipedia:Can%27t see the font%3F Can t see the fonts?] ) Ethiopian cuisine characteristically consists of spicy vegetable and meat dishes, usually in the form of wot (With a hard t noise) , a thick stew, served… … Wikipedia
Matsyendranath — Matsyendranatha Vishvayogi Svami Machindranath Other names Swami Machindranath, Matsyendranath, Macchindranath Known for Founder of … Wikipedia
Ethiopian cuisine — This meal, consisting of injera and several kinds of Wat (stew), is typical of Ethiopian and Eritrean cuisine. Ethiopian cuisine and Eritrean cuisine characteristically consist of spicy vegetable and meat dishes, usually in the form of wat (or… … Wikipedia
Shri Mangalnath Maharaj — Yogeshwaranand Shri Mangalnath Maharaj is a disciple of Swami Machindranath. Shri Mangalnath Maharaj leads the Chitrakoot Gadi of the famous Chitrakoot Math Yogeshwaranand Shri Mangalnath Maharaj Shri Mangalnath Maharaj Born August 12, 1936 … Wikipedia
Gastronomía de Etiopía — Un plato típico de la gastronomía de Etiopía y Eritrea, compuesta por injera y varios tipos de wat (estofado). La gastronomía de Etiopía consiste característicamente en platos de verdura y carne picantes, normalmente en forma de wat (o wot), un… … Wikipedia Español
Chervil — Garden Chervil Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Chives — This article is about the plant Chives. For other uses, see Chives (disambiguation). Chives Scientific classification … Wikipedia
