Syllabub — Syl la*bub, n. Same as {Syllabub}. [1913 Webster] … The Collaborative International Dictionary of English
Syllabub — Syllabub. El syllabub (también sillabub o sillibub) es un postre tradicional Inglaterra, popular entre los siglos XVI y XIX. Suele hacerse con leche entera o nata condimentada con azúcar y ligeramente cortada con vino.[1 … Wikipedia Español
Syllabub — (also sillabub , [ Sillabub is the preferred spelling in the OED ; noted in 1537, its etymology is said to be of unknown origin. Sillabouk is a variant, noted 1573.] sillibub ) is a traditional English dessert, popular from the sixteenth to the… … Wikipedia
Syllăbub — (engl., spr. Sylläbob), Getränk aus 3/4 Milch, 1/4 weißen Wein, etwas Citrone u. einer beliebigen Menge Zucker … Pierer's Universal-Lexikon
syllabub — a sweet dessert made of cream, is preferably spelt syll , not sillabub … Modern English usage
syllabub — [sil′ə bub΄] n. [Early ModE solybubbe < ?] 1. a dessert or beverage made of sweetened milk or cream mixed with wine or cider and beaten to a froth 2. a kind of eggnog made of cream and beaten egg whites whipped with brandy, rum, etc., often… … English World dictionary
Syllabub — Sur les autres projets Wikimedia : « Syllabub (livre de cuisine) », sur Wikibooks (livres pédagogiques) Le syllabub est un dessert aromatisé et sucré à base de crème caillée au jus de fruit, au cidre ou au vin doux (tel que cognac … Wikipédia en Français
syllabub — UK [ˈsɪləbʌb] / US [ˈsɪləˌbʌb] noun [countable/uncountable] Word forms syllabub : singular syllabub plural syllabubs a sweet food made from cream, sugar, fruit juice, and wine … English dictionary
syllabub — Sillabub Sil la*bub, n. [Cf. sile to strain, and bub liquor, also Prov. E. sillibauk.] A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. [Written… … The Collaborative International Dictionary of English
syllabub — /sil euh bub /, n. 1. a drink of milk or cream sweetened, flavored, and mixed with wine or cider. 2. a dessert of beaten cream that is thickened with gelatin, sweetened, and flavored with wine or liquor. 3. a glass or punch cup in which syllabub… … Universalium